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We change our menu every day based on what's fresh, and best available from our suppliers. Yes, our menu is small, but we are rather pleased about that. We tend to offer a choice of 3-4 starters, 3-5 mains and 3-5 deserts daily. 

We always include a vegetarian option and a fish dish, which can vary widely depending on what takes our fancy. 

Our fish supplier sources fresh fish on a daily basis from local day boat fisherman in Newhaven, Hastings and the Kent coast as well as Suffolk and Norfolk, this offers us access to a great variety of fresh fish and seafood.  

Meat wise, this year we have reared 8 Berkshire pigs and 4 Wagyu steers here in the village. These high welfare, locally raised animals are a huge highlight on our menu.

When we get the opportunity we love to offer local birds on the menu such as pigeon, pheasant or partridge, depending on the season. 

Our food isn't always sourced locally, but it is always the best that we can source in terms of quality and sustainability. 

The kitchen is open all day: 
12-9pm Tuesday-Thursday, 12-10pm Friday & Saturday & 12-6pm on Sundays. Please note that between 3-5pm Tuesday-Friday the kitchen is open, but for tapas only. 


We just love Sundays. Lazy lunches, newspapers that have a section for everyone, and a garden (or 2) to entertain the kids/dog.

Our Sunday menu consists of a choice of roasts (3-4 in winter & 2-3 in summer), a fresh fish dish and a vegetarian option. Tapas is also available. Prices range from £14 upwards for our Sunday Roasts. Any questions regarding this weeks roasts or dietary requirements feel free to call us on 01763 208855.   


Children's portions

We offer children a half portion of any of the roasts for half the adult price, these meals include all the trimmings, Yorkshire pudds, roast potatoes, vegetables & jus. Our tapas is very child friendly, the chips, sausage rolls, fish gujons, hummous & pitta and continental meat board go down a storm with our younger diners.


Wednesday 8th November 2017 

To Start

Oven baked smoked mackerel fillet, horseradish creme fraiche, cornichon & caper salad        £8

Pan fried breast of Rutherford Estate partridge, lamb haggis, kale, cranberry & red wine jus  may contain shot     £8

Spiced pumpkin & carrot soup, granary bread & English butter   £6     

To Follow 

The Green Man’s home grown smoked collar & leg ham, fried Thriplow hen’s eggs, dressed leaves & hand cut chips        £15

28 day aged fillet of Buccleuch beef, roast tomato, field mushroom, dressed leaves, hand cut chips & peppercorn sauce                  £25

Pan fried fillet of line caught wild sea bass, sautéed new potato, pak choi, spring onion, green pepper, coriander, sesame, spinach & soy        £16

Minted lamb burger, served medium, seeded brioche bun, beef tomato, babygem, slaw, jalapeño mayonnaise & hand cut chips        £15

Crown prince pumpkin, chickpea & spinach balti, aromatic basmati, minted yoghurt, mango chutney & chargrilled flat bread                  £14

Steak & Adnams Broadside shortcrust pastry pie, spring onion & mustard mash, celeriac, carrot, cabbage & red wine jus             £16



Selection of English artisan cheese, salted and seeded lavosh, red onion marmalade £8

3 scoops of Ice Cream Union’s artisan ice cream & sorbet, choose from pumpkin pie, milk chocolate,vanilla or strawberry ice cream & blackcurrant, passionfruit or aperol sorbet £6

Raisin & sultana treacle tart, vanilla ice cream   £6

Dark chocolate brownie, warm chocolate sauce & milk chocolate ice cream £6

Baked apple & toffee crumble cheesecake, warm toffee sauce £6

Blueberry frangipane & Devonshire clotted cream £6


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Our menu at the Green Man may be small, but it is seasonal, daily changing, and contains lots to get excited about. All of our dishes are cooked to order and the menu changes everyday to fit in what we can source from our suppliers. 

Our aim is to deliver truly great British pub food. Good, honest ingredients, executed well, to create a menu worth talking about, and returning for.



We are known for our variety and high standard of real ales, but that's not all we're pouring. 

We also have Sommersby cider & Staropramen on tap. 

If beer is not your thing... we have a small but well thought out wine list, so there is something to suit any whim or fancy.




To reserve your table, you can call, email or drop in and speak to us face to face.

The Green Man
2 Lower Street

Phone: 01763 208855