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We change our menu every day based on what's fresh, and best available from our suppliers. Yes, our menu is small, but we are rather pleased about that. We tend to offer a choice of 3-4 starters, 3-5 mains and 3-5 deserts daily. 

We always include a vegetarian option and a fish dish, which can vary widely depending on what takes our fancy. 

Our fish supplier sources fresh fish on a daily basis from local day boat fisherman in Newhaven, Hastings and the Kent coast as well as Suffolk and Norfolk, this offers us access to a great variety of fresh fish and seafood.  

Meat wise, this year we are rearing 8 Berkshire pigs and 4 Wagyu steers here in the village. Watch this space for The Green Man's home grown meat, coming to your plates in September 2017. 

When we get the opportunity we love to offer local birds on the menu such as pigeon, pheasant or partridge, depending on the season. 

Our food isn't always sourced locally, but it is always the best that we can source in terms of quality and sustainability. 

The kitchen is open all day: 
12-9pm Tuesday-Thursday, 12-10pm Friday & Saturday & 12-6pm on Sundays. Please note that between 3-5pm Tuesday-Friday the kitchen is open, but for tapas only. 


We just love Sundays. Lazy lunches, newspapers that have a section for everyone, and a garden (or 2) to entertain the kids/dog.

Our Sunday menu consists of a choice of roasts (3-4 in winter & 2-3 in summer), a fresh fish dish and a vegetarian option. Tapas is also available. Prices range from £14 upwards for our Sunday Roasts. Any questions regarding this weeks roasts or dietary requirements feel free to call us on 01763 208855.   


Children's portions

We offer children a half portion of any of the roasts for half the adult price, these meals include all the trimmings, Yorkshire pudds, roast potatoes, vegetables & jus. Our tapas is very child friendly, the chips, sausage rolls, fish gujons, hummous & pitta and continental meat board go down a storm with our younger diners.



Saturday 3rd June 2017


To start

  • Heritage tomato, burratina, spring onion, rocket & balsamic 
  • Scottish smoked salmon, creme fraiche, granary toast, cornichon, capers & mixed leaves
  • Buttered Bury Lane Farm asparagus, Parma ham, parmesan, poached Thriplow hen’s egg 

To Follow 

  • Pan fried cod loin, pumpkin tortellini, courgette, bok choi, king prawn & garlic cream
  • 28 day aged fillet of Buccleuch beef, roast cherry tomato, portobella mushroom, dressed leaves,hand cut chips & peppercorn sauce
  • Grilled aubergine, courgette & goats cheese tartlet, pea shoot, rocket & watercress, caramelised redonion, seeds, parmesan & balsamic
  • Nelson’s Revenge beer battered line caught haddock, garden peas, hand cut chips, lemon & tartare
  • Scottish rump steak burger, served medium rare, brioche bun, horseradish, beef tomato, baby gem,slaw, jalapeño mayonnaise & hand cut chips


  • Selection of English artisan cheese, salted lavosh, apple & date chutney
  • 3 scoops of Ice Cream Union’s artisan ice cream & sorbet, choose from raspberry ripple, mint choc chip or strawberry ice cream, or granny smith apple, pimms or lemon sorbet
  • Dark chocolate brownie, warm chocolate sauce, traditional vanilla ice cream
  • Baked apple & toffee crumble cheesecake, warm toffee sauce
  • Raspberry & rhubarb frangipane, clotted cream
  • Raisin & sultana treacle tart, rum & raisin ice cream
  • Strawberry & white chocolate bread & butter pudding, vanilla pod double crea
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Our menu at the Green Man may be small, but it is seasonal, daily changing, and contains lots to get excited about. All of our dishes are cooked to order and the menu changes everyday to fit in what we can source from our suppliers. 

Our aim is to deliver truly great British pub food. Good, honest ingredients, executed well, to create a menu worth talking about, and returning for.



We are known for our variety and high standard of real ales, but that's not all we're pouring. 

We also have Sommersby cider & Staropramen on tap. 

If beer is not your thing... we have a small but well thought out wine list, so there is something to suit any whim or fancy.




To reserve your table, you can call, email or drop in and speak to us face to face.

The Green Man
2 Lower Street

Phone: 01763 208855