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We change our menu every day based on what's fresh, and best available from our suppliers. Yes, our menu is small, but we are rather pleased about that. We tend to offer a choice of 3-4 starters, 3-5 mains and 3-5 deserts daily. 

We always include a vegetarian option and a fish dish, which can vary widely depending on what takes our fancy. 

Our fish supplier sources fresh fish on a daily basis from local day boat fisherman in Newhaven, Hastings and the Kent coast as well as Suffolk and Norfolk, this offers us access to a great variety of fresh fish and seafood.  

Meat wise, in 2017 we reared 8 Berkshire pigs and 4 Wagyu steers here in the village. These high welfare, locally raised animals have been a huge highlight recently on our menu.

When we get the opportunity we love to offer local birds on the menu such as pigeon, pheasant or partridge, depending on the season. 

Our food isn't always sourced locally, but it is always the best that we can source in terms of quality and sustainability. 

The kitchen is open all day: 
12-9pm Tuesday-Thursday, 12-10pm Friday & Saturday & 12-6pm on Sundays. Please note that between 3-5pm Tuesday-Friday the kitchen is open, but for tapas only. 


We just love Sundays. Lazy lunches, newspapers that have a section for everyone, and a garden (or 2) to entertain the kids/dog.

Our Sunday menu consists of a choice of roasts (3-4 in winter & 2-3 in summer), a fresh fish dish and a vegetarian option. Tapas is also available. Prices range from £14 upwards for our Sunday Roasts. Any questions regarding this weeks roasts or dietary requirements feel free to call us on 01763 208855.   


Children's portions

We do offer smaller portion of any of the roasts for children, these include all the trimmings, Yorkshire pudds, roast potatoes, vegetables & jus. Our tapas is very child friendly, the chips, sausage rolls, fish gujons, hummous & pitta and continental meat board go down a storm with our younger diners.


(Please note that our menu changes daily, so this is just an example day)

Saturday 10th March 2018

To start

Cod, caper & dill fishcake, mixed leaves, lime & herb crème fraîche   £8

Ham hock terrine, toast, mixed leaves & spiced apple chutney   £8

Roast cauliflower & broccoli soup, granary bread & English butter   £6


To Follow 

The Green Man’s home grown wagyu steak burger, served rare or medium rare, beef tomato, baby gem,   red cabbage slaw, jalapeño mayonnaise & hand cut chips   £18

Chargrilled Berkshire pork loin chop, wholegrain mustard mash, braised red cabbage, broccoli, roast apple, mushroom sauce   £17

Grilled cajun chicken salad, bacon, anchovy, soft boiled Thriplow hen’s egg, little gem, lambs lettuce, parmesan, croutons & anchovy dressing   £15

Pan fried fillet of chalk stream trout, roast new potatoes, savoy cabbage, pepper, olive, spinach, tomato sauce & herb crumb   £16

Potato gnocchi, pak choi, green bean, spinach, broccoli, sweet potato, spring onion, pesto cream, parmesan, truffle & pine nuts   £15

28 day aged fillet of Buccleuch beef, dressed leaves, roast tomato, mushroom, hand cut chips & peppercorn sauce   £25

The Green Man’s home grown 10oz ribeye of wagyu beef, served medium rare or medium, dressed leaves, roast tomato, mushroom & hand cut chips   £30



Selection of British cheese, salted & seeded lavosh & apple chutney   £8

Baked apple & toffee cheesecake, toffee sauce   £6

Dark chocolate brownie, warm chocolate sauce & milk chocolate ice cream   £6

Raisin & sultana treacle tart, vanilla ice cream   £6

Baby pear & almond tart, vanilla double cream   £6

3 scoops of Ice Cream Union’s artisan ice cream & sorbet, choose from salted caramel, vanilla, milk chocolate ice cream and mango, blackcurrant or gin & tonic sorbet   £6

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Our menu at the Green Man may be small, but it is seasonal, daily changing, and contains lots to get excited about. All of our dishes are cooked to order and the menu changes everyday to fit in what we can source from our suppliers. 

Our aim is to deliver truly great British pub food. Good, honest ingredients, executed well, to create a menu worth talking about, and returning for.



We are known for our variety and high standard of real ales, but that's not all we're pouring. 

We also have Sommersby cider & Staropramen on tap. 

If beer is not your thing... we have a small but well thought out wine list, so there is something to suit any whim or fancy.




To reserve your table, you can call, email or drop in and speak to us face to face.

The Green Man
2 Lower Street

Phone: 01763 208855