À la carte Menu
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Available Friday evening, Saturday lunch and evening and Sunday
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À La Carte
Flat iron steak (GF) w/balsamic roasted mushroom & tomato, creamed spinach, beef dripping chips & peppercorn sauce £21
Hazelnut ragu (V) w/egg yolk jam, crispy sage & pecorino £16
Scrabster cod (GF) w/cauliflower puree, caper & raisin, potato terrine & curry sauce £18
Crispy pork belly (GF) w/apple gel, black pudding & celeriac remoulade £18
Caramelised cauliflower steak (V)(GF) w/butternut & pinto bean puree, salsa verde & salad £15
Beef short rib w/truffle mash, buttered tender stem broccoli, rosemary jus £18
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gf = gluten free, v = vegetarian, vg = vegan
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An optional 10% service charge will appear on the bill, all of which will go to the staff.
Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.
