A Night of Spice Menu

 

 

 

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Thursday January 23rd. 6-9pm. Menu as follows:​​

 

STARTERS & LIGHT BITES

PAN SEARED SCALLOPS ON ARRABIATA RISOTTO W/ SPICED SLAW (GF) £11
STICKY BEEF W/ NOODLES & A SESAME & CUCUMBER SALAD £8
JAMAICAN SALT FISH FRITTERS W/ SPICY SLAW £8
SPICY CHICKEN POPCORN W/ KOREAN BBQ SAUCE £9
BANG-BANG PANEER (GF) £7.50
"NO-PRAWN" SWEET CHILLI PRAWNS (VE) (GF) £7.50

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MAINS

THAI FISHCAKES W/ CRISPY STIR FRY VEGETABLES, BEAN SHOOTS & SPICY BROTH £18
PIRI-PIRI HALF ROAST CHICKEN W/ FRIES, SALAD GARNISH, CORN ON THE COB & COLESLAW (GF) £20
CHICKEN GUMBO W/ RICE & PEAS (GF) £18
VEGAN CHILLI CON CARNE W/ RICE AND PEAS (VE) £16
THAI CURRY W/ STICKY RICE (GF) - WITH YOUR CHOICE OF : VEGETABLES £15  CHICKEN £17.5  SEAFOOD £18
HOT SAUCE BEEF BURGER W/ CHILLI CHEESE, FRIES, COLESLAW & ONION RINGS (GF OPTION AVAILABLE) £16
VEGAN SLOPPY JOE BURGER W/ VEGAN CHEESE, FRIES & ONION RINGS (VE) (GF OPTION AVAILABLE) £15.50
PAN SEARED TUNA STEAK W/ NOODLES & STIR FRY IN KOREAN BROTH £23

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DESSERTS

Choice of desserts available on the day 

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gf = gluten free, v = vegetarian, vg = vegan

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Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.