Christmas Day Menu Menu

 

 

 

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Please note this is a only available on a pre-booked basis. Once we receive your booking we will be in touch to ascertain your menu choices and take your deposit (see below)

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Monday December 25th - 2 sittings: 12.00PM and 2.30PM

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£95.00 per person, £35 for children under 12yrs (25% non-refundable deposit)

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Glass of Prosecco or Mulled Cider on arrival

Amuse Bouche
Goats cheese, chicory, balsamic pickled shallots & crostini (V) (GF/ VG options available)

Starters
Spiced Parsnip & sherry soup, sourdough & English butter finished with herb oil (GFA/V/VG)
Duo of salmon, salmon gravlax, hot smoked salmon, celeriac rémoulade, capers & lemon balm (GF)
Foie gras, chicken liver parfait, pickled walnuts, glazed figs & spiced plum chutney (GF)
Sundried tomato & red onion tart, micro coriander & pesto dressing (V/VG)

Champagne Sorbet

Main Courses
Free range Norfolk bronze turkey, goose fat potatoes, winter greens, pigs in blankets,
turkey gravy & stuffing (GFA)
Roast local loin of venison, thyme & rosemary fondant potato, cauliflower purée,
sherry glazed heritage carrots with a blueberry & thyme jus (GF)
Roast fillet of turbot, clam chowder, compressed cucumber, fennel sea herbs &
buttered Jersey royals finished with lemon & tarragon oil (GF)
Spiced root vegetable & beetroot wellington, seasonal greens, vegetable gravy &
herb roasted potatoes (V/VG)

Desserts
Chocolate & raspberry bombe, orange liqueur & raspberry puree (GF)
Selection of local cheese & biscuits, farmhouse chutney, celery, apple & English butter (GFA)
Classic Christmas pudding, brandy sauce & toasted almonds (GFA)
Vegan chocolate delice, vegan vanilla ice cream & Oreo cookie crumb (V/VG/GFA)

Tea or coffee with mince pies

Homemade petit fours

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Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.