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Christmas Party Menu Menu




Please note this is only available on a pre-booked basis. Once we receive your booking we will be in touch to ascertain your menu choices. Available for groups of 6 and more. Please enquire for smaller groups.

Available every day, lunchtime and evening, from Monday 27th November to Sunday 24th December (except Friday 15th December evening). See here for our 25th December Christmas Day Menu. 

Two courses £29.95 or Three courses £34.95


Butternut squash, mulled cider & chestnut soup, w/sourdough & paprika spiced butter (GF option available)
Local game terrine, in house piccalilli, crostini & baby watercress (GF option available)
Crab & prawn cocktail, avocado mousse, Bloody Mary dressing & seaherbs w/granary bread & English butter (GF option available)
Fig & red onion vegan cheddar tart w/Dijon truffle vinaigrette (VG)


Free range Norfolk bronze turkey, goose fat roast potatoes, winter greens & pigs in blankets w/turkey gravy (GF)
Herb crusted rump of Welsh lamb, pomme Anna potato, creamed spinach & braised spiced red cabbage w/lamb stock (GF)
Wild fillet of sea bass, confit fennel, nduja butter, crispy capers & fondant potato w/red amerith (GF)
Tomato, butter bean & leek open pie, vegan Parmesan & parsnip mash finished with vegetable herb gravy (VG)


Chocolate & raspberry bombe, orange chocolate liqueur & raspberry puree (GF)
Red wine poached pear, cinnamon ice cream & red wine syrup (GF)
Coconut & mango fool, vegan vanilla ice cream & fresh mint (VG/GF)
Treacle tart, fresh berries & chantilly cream
Classic Christmas pudding, brandy sauce & wild strawberries

Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.

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