Christmas Party Menu Menu

 

 

 

​​

Please note this is only available on a pre-booked basis. Once we receive your booking we will be in touch to ascertain your menu choices. Available for groups of 6 and more. Please enquire for smaller groups.

​

Available every day, lunchtime and evening, from Monday 27th November to Sunday 24th December (except Friday 15th December evening). See here for our 25th December Christmas Day Menu. 

​

Two courses £29.95 or Three courses £34.95

Starters

Butternut squash, mulled cider & chestnut soup, w/sourdough & paprika spiced butter (GF option available)
Local game terrine, in house piccalilli, crostini & baby watercress (GF option available)
Crab & prawn cocktail, avocado mousse, Bloody Mary dressing & seaherbs w/granary bread & English butter (GF option available)
Fig & red onion vegan cheddar tart w/Dijon truffle vinaigrette (VG)

 

Mains
Free range Norfolk bronze turkey, goose fat roast potatoes, winter greens & pigs in blankets w/turkey gravy (GF)
Herb crusted rump of Welsh lamb, pomme Anna potato, creamed spinach & braised spiced red cabbage w/lamb stock (GF)
Wild fillet of sea bass, confit fennel, nduja butter, crispy capers & fondant potato w/red amerith (GF)
Tomato, butter bean & leek open pie, vegan Parmesan & parsnip mash finished with vegetable herb gravy (VG)

 

Desserts
Chocolate & raspberry bombe, orange chocolate liqueur & raspberry puree (GF)
Red wine poached pear, cinnamon ice cream & red wine syrup (GF)
Coconut & mango fool, vegan vanilla ice cream & fresh mint (VG/GF)
Treacle tart, fresh berries & chantilly cream
Classic Christmas pudding, brandy sauce & wild strawberries

​

Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.