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Sharing Plates Menu





This is a sample of our current menu but may vary in part depending on seasonal variations and local availability of fresh produce

Available Monday (not in February), Tuesday, Friday & Saturday 12-2.30PM & 6-9PM

Farmyard Sharer 17.95

Buttermilk Cajun Chicken Goujons ,Tabbouleh, Garlic & Herb Flatbread, Chipotle Mayo, Hummus, Olives & Sweet Potato Fries

Ocean Sharer 19.95

Smoked Trout, Butterfly King Prawns, Tempura Squid, Lemon & Herb Marinated Anchovies, Crispy Capers, Smoked Mackerel Pate, Tartare Sauce & Charred Lemon

TGM Veggie Sharer 17.95

Charred Watermelon, Cajun Halloumi Wedges, Israeli Couscous, Garlic & Chilli Mushrooms, Patatas Bravas, Creamy Spinach & Oils

Olives (gf/v) 4.00
Hummus, Oils & Ciabatta (v) 4.00
Mini Chipolatas & Mustard Mayo 4.00
Oven-baked Camembert studded w/ garlic & rosemary w/ toasted sourdough & relish (gf) 14.95


All desserts £7.95

Chocolate & Cranberry Amaretto Torte w/ chocolate ice cream
Sticky Spiced Pear & Brandy Tart w/ cream or custard
Orange Liqueur Bucks Fizz Mousse w/ raspberries
Strawberry & Raspberry Eton Mess
Cheese Board (selection of local cheeses) w/ chutney & crackers

Selection of ice creams & sorbets £1.50 per scoop 

gf = gluten free, v = vegetarian, vg = vegan

Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.

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