Tapas Menu

 

 

​Wonderful array of freshly prepared tapas, ideal for sharing (or not!)

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Every evening (except Wednesday) plus weekends​

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Tapas Menu

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Crispy Chilli Beef (GF) w/ sesame, coriander, chilli, honey sriracha £9

TGM Buffalo Chicken Wings w/ pickles, ranch dressing, parsley £8

Flat Iron Steak (GF) w/ garlic wild mushrooms, burnt leek, crispy pomme frites, jus £10

Crispy Monkfish buttered w/ peas, gribiche £9

Salt & Pepper Crispy Squid rocket w/ roasted red pepper, sweet chilli £8

Lemon Sole Goujons w/ pea shoots, tangy tomato sauce £7

Whitebait w/ lemon mayo £5

Baked Rosemary Camembert (V) w/ sourdough, onion chutney £9

Fresh Pear & Caramelised Walnut Salad (GF/V) w/ gorgonzola, truffle honey dressing £8 Caramelised Cauliflower Florets (VG/GF) w/ beetroot & red pepper purée, salsa verde dressed salad £8

Paella Arancini (VG) w/ saffron, roasted red pepper sauce £8

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gf = gluten free, v = vegetarian, vg = vegan

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Note that we may vary the menu slightly depending on seasonal availability of ingredients.
An optional 10% service charge will appear on the bill, all of which will go to the staff.
Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.