Valentine's Evening Menu
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Friday February 14th 6-8.30pm
£55 per person (view non vegetarian menu here)
Vegetarian Menu
Amuse bouche
Courgette & roasted tomato Bolognese w/ fregola & pecorino foam
Course 1
Spiced Tofu w/ liquorice gel, carrot puree, pickled fennel
Course 2
Grilled halloumi w/harissa emulsion, cucumber chutney pickled white cabbage & flat bread
Course 3
Salt baked celeriac w/BBQ corn, hen of the woods & black garlic emulsion
Course 4
Garlic roasted mushroom w/Jerusalem artichoke, lovage emulsion, BBQ wild mushroom, courgette & burnt leek
Lemon & gin sorbet palate cleanse
Course 5
Dessert Dark chocolate lava cake w/sweet berry compote, honeycomb & raspberry sorbet
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An optional 10% service charge will appear on the bill, all of which will go to the staff.
Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.
If you have a food allergy, please notify your server. Thank you.
