Valentine's Evening Menu
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Friday February 14th 6-8.30pm
£55 per person (view vegetarian menu here)
Amuse bouche
Octopus & pork w/ fregola & pecorino foam
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Course 1
Seared scallop w/ liquorice gel, carrot puree, pickled fennel
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Course 2
Suckling belly of lamb w/harissa emulsion, cucumber chutney pickled white cabbage & flat bread
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Course 3
Chicken w/ TGM crumb & chicken roulade BBQ corn, hen of the woods & black garlic emulsion
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Course 4
Flat iron steak w/ Jerusalem artichoke, lovage emulsion, BBQ wild mushroom, courgette & burnt leek
Lemon & gin sorbet palate cleanse
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Course 5 Dessert
Dark chocolate lava cake w/sweet berry compote, honeycomb & raspberry sorbet
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An optional 10% service charge will appear on the bill, all of which will go to the staff.
Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.
If you have a food allergy, please notify your server. Thank you.
