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Valentine's Evening Menu

 

 

 

Wednesday February 14th

£49.95 per person

 

STARTERS

Roasted vine tomato, basil & mascarpone soup, homemade focaccia bread & paprika butter Butternut squash, chilli & garlic arancini wasabi mayo & crispy sage

Rosemary & garlic honey baked camembert, focaccia, in house chutney, candied walnuts & fennel slaw

Pan seared scallops, cauliflower puree, pickled shallot, chorizo crumb & curry oil

 

MAINS

Duo of Aylesbury duck, pan roasted breast, confit of duck leg croquette braised gem lettuce, sweet potato puree, fondant potato, rich red wine, sherry jus

6oz Fillet steak gratin, wild mushrooms, parmesan cheese, charred shallot, bearnaise sauce, duck fat chips

Roast fillet of wild sea bass, tempura stuffed courgette flower, leek & chorizo potato cake, chestnut mushrooms, fricassee, sorrel sauce

Wild mushroom, lentil curry, Jasmine rice, cauliflower pakora, cucumber raita, garlic flat bread (V/GF)

DESSERTS

Trio of dessert, Ice chocolate parfait, passionfruit & vanilla cheesecake, white chocolate mini doughnuts

Chocolate fondant blood orange sorbet, honeycomb freeze dried raspberries

Tia Maria & sour cherry crème brûlée, biscotti & lemon balm

Vegan chocolate delice, raspberries & chocolate strawberries

Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.

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