Mexican Evening Menu

 

 

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Saturday January 18th. The menu will be as follows:

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Starters
Quesadilla. 3 cheese, house salad and sweet chilli sauce £8
Guacamole & heritage tomatoes on sourdough toast £7.50
Tomato & roast pepper soup w/ chilli cheese crouton & tequila creme (GF available)£8
Chipotle honey Tiger Prawns £10 (GF)

Mains
Chilli con carne w/ rice guacamole and sour cream (GF) £16
Chicken Burrito w/ rice, tomato salsa, cheese, beans & a salad garnish £16
Soft shell Tacos served with w/ harissa, coriander, corn & pickled onion, chips & salad and your choice of : Chicken £15 Beef £16, Halloumi £15 or Prawns £15
Nacho Sharer. Fresh nachos, cheese, beans, guacamole & sour cream £14
Pan seared cod loin w/tomato lime & corn salsa, served with sticky rice & whipped lemon creme fraiche £18
Vegetable stuffed tomatoes w/harissa mayo & corn chip crumb, served with house salad & coleslaw (GF) £15

Sides
Refried beans £4
Chilli sweet potato wedges in coriander salt £6
Guacamole toast £6
Skinny fries £4
Chunky chips £4
Buttered Charred corn on the cob £3

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An optional 10% service charge will appear on the bill, all of which will go to the staff

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Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.