Desserts

 

 

 

A wonderful selection of desserts to finish off you meal. Note some changes are possible depending on availability of seasonal ingredients

​

Every day except Wednesday

​

​

Puddings

Apple, Pear & rhubarb crumble, brown sugar oat granola top, crème anglaise, candied rhubarb £8

70% dark chocolate delice, spent coffee sponge, winter berry compote, coffee cold foam, miso caramel (gf) £8

Blackberry, mint and honey pavlova, vanilla honey cream, meringue, blackberry coulis, almond sponge. (gf) £9

Vanilla bean tart, mascarpone sorbet, crystallised white chocolate, raisin honey cluster medley £9

Chocolate orange croissant bread and butter pudding, Vanilla bean ice cream, orange gel £8 Home made Ice creams: Vanilla bean, double chocolate, salted caramel, winter berry (gf) £2.50 per scoop

​​​

gf = gluten free, v = vegetarian, ve = vegan​

​

​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.