Fish Friday Evening Menu

 

 

 

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Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a selection of other Green Man dishes will be available.

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Next date: February 27th. Menu TBC but as a guide last month's menu was as follows:

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STARTERS

Pan Seared Scallops sweetcorn purée, crispy pork skin, roast Brussels' leaves £12

Torched Mackerel pickled beetroot, salted cucumber, lime & coriander dressed rocket £8

Smoked Eel apple & bacon chutney, toasted sourdough £9

Hot & Sour fish soup £8

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MAINS

Citrus Confit Cod Loin creamed garlic mash, mussels, bacon crumb, samphire, shallot & white wine cream sauce £19

Seared Red Mullet citrus beurre blanc, fennel chips, confit potato, chive oil £18

Pan Fried Sea Trout roasted cherry tomatoes, grilled fennel, squash fondant, chilli & lemon vinaigrette £18

Baked Lemon Sole broccoli purée, roasted broccoli florets, capers, lemon & parsley sauce, Hasselback new potatoes £17

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DESSERTS

Selection of delicious desserts on the night

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.