Fishy Friday Evening Menu

 

 

 

 

Here is the menu that was featured on June 24th. The July/August menus will be announced nearer those dates as we aim to make every event unique. But please feel free to book your date now by clicking on the button above!

Please note the Fishy Friday menu replaces the normal dinner menu on Fishy Friday evenings

 

STARTERS

½ pint of prawns w/ Bloody Mary sauce £8.95
Baked Scallops w/ tarragon, white wine butter & herb crumb £12.95
Mussels in a Thai coconut cream w/ crusty bread £9.95
Smoked Salmon cannelloni w/ avocado salsa £10.95

 

MAINS

Fillet of Hake w/ white bean & chorizo cassoulet £20.00
Skate wing w/ prawn & cucumber butter £19.00
Whole mackerel w/ beetroot crème fraiche dip & pickled shallot, cucumber salad £19.50
Fillet of Sea Bass w/ roasted courgette, onion purée & heritage tomato dressing £23.50

 

SIDES

Buttered new potatoes & samphire £4.00

Creamed potatoes £4.00

French beans, lemon & almonds £4.00

Chips £4.00

House salad £4.00

DESSERTS

All desserts £7.95

Dark & White chocolate marquise w/ strawberries & chocolate sauce
Lemon tart, fresh raspberries & raspberry coulis
Banana, rum & coconut moose w/ caramelised banana, salted caramel sauce
Sticky toffee pudding w/ honeycomb ice cream

 

Selection of ice creams & sorbets £1.50 per scoop 

gf = gluten free, v = vegetarian, vg = vegan

Food prepared in our kitchen may contain allergens.

If you have a food allergy, please notify your server. Thank you.

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