Fish Friday Evening Menu

 

 

 

​​

Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a selection of other Green Man dishes will be available.

​

Next date: November 28th. Menu tbc but October's menu as a guide is as follows:

​

STARTERS

Za’atar Scallops, scallop roe emulsion, lovage £12

Seared Mackerel, salted cucumber, pickled beetroot cream £8

Baked Trout Fillet, roasted red pepper & tomato sauce, lemon rocket £7

Smoked Salmon, horseradish cream, lime vinaigrette, melba toast £8

​

MAINS

Lemon & Thyme Braised Cod Loin, rosti potato, buttered kale, bacon cream sauce £19

Pan Seared Red Mullet, egg noodles in a chilli & lime broth, grilled pak choi £17

Pan Fried Sea Trout, pea & chorizo fricassee, roasted new potatoes, warm caper butter £18

Baked Skate Wing, lemon & coriander couscous, chilli butter, rocket & cherry tomato salad £17

​

DESSERTS

Selection of delicious desserts on the night

​

gf = gluten free, v = vegetarian, ve = vegan​

​

​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.