Fish Friday Evening Menu

 

 

 

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Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a small selection of Green Man Pub Classics will be available.

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Next date: Friday April 26th.

 

STARTERS

Tuna carpaccio, soy, ginger & lemon dressing w/micro coriander & sesame £11

Smoked salmon terrine, avocado puree w/beetroot & chilli oil £9

Grilled sardines, topped with heritage tomato salsa, olives & capers £9

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MAINS

Pan seared fillet of stone bass, Lyonnaise potatoes, spinach & herb dressing £22

Monkfish scampi, hand-cut chips, tikka curry sauce, minty peas & fresh lemon £21

Classic Lobster Thermidor, whole native lobster, thermidor sauce, served with skinny fries & house salad. Half £28 Whole £59

Red wine poached fillets of Cornish brill, on a bed of roasted shallots with sauteed garlic & herb potatoes, chilli & garlic tender stem broccoli £24

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SIDES - all £4

Green beans & tender stem

Buttered new potatoes

House salad

Chunky chips

Skinny fries

Sweet potato fries

 

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DESSERTS

Selection of delicious desserts on the night

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Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.