Fish Friday Evening Menu

 

 

 

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Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a selection of other Green Man dishes will be available.

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Next date: April 24th. Menu TBC but March menu as a guide was as follows:

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STARTERS

Seared brown butter scallops / pea puree / dill £13

Seared Whiting bruschetta / sourdough / mozzarella £11

Prawn Cocktail Salad / Marie Rose dressing / gem lettuce / heritage tomato / croutons £9

Crispy Crab Cakes / cabbage slaw / tartare / tomato £10

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MAINS

Crispy Trout / citrus beurre blanc / cabbage slaw / fried spiralized potato / dill £19

Seared Tuna/ pickled cucumber / yuzu emulsion / roasted cherry tomatoes / tossed mix leaves £20

Garlic Haddock Loin / carrot and potato mash / garlic truffle cream sauce / asparagus / pea £17

Parsley Brill Risotto / spring onion / spinach / beetroot chutney £17

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DESSERTS

Selection of delicious desserts on the night

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.