Fish Friday Evening Menu

 

 

 

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Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a selection of other Green Man dishes will be available.

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Next date: January 30th. Menu tbc but last month's menu as a guide as follows:

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STARTERS

Seared Scallops, butternut squash purée, roasted squash with bacon & capers £12

Grilled Mackerel, apple & beetroot chutney, braised celery, walnut crumb £9

King Prawns in a hot and sour broth, with beansprouts £8

Lemon & Chilli Marinated Squid, grilled and served with a fennel salad, lime & coriander dressing £8

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MAINS

Fried Skate Wing, caper & tomato sauce, boulangère potatoes, roasted courgette £19

Pan Seared Lemon Sole, chorizo & pea orecchiette pasta £17

Honey & Garlic Glazed Salmon on a bed of green beans, peas & cavolo nero with a potato terrine £18

Roast Seabass with a cream of spinach & wild mushroom and clams £18

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DESSERTS

Selection of delicious desserts on the night

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.