Fish Friday Evening Menu

 

 

 

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Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a selection of other Green Man dishes will be available.

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Next date: March 27th. Menu TBC but last month's as an example was as follows:

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STARTERS

Seared Scallops, pickled radish, lime dressed apple salad £12

Mackerel & Beetroot Mousse, pickled cucumber, cucumber & dill granita £9

Thai Honey, Chilli & Lime Dressed Prawns, baby gem, cherry tomatoes, cucumber £8

Smoked Haddock & Grain Mustard Terrine, spring onions, poached egg yolk, toasted sourdough £9

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MAINS

Baked Plaice Fillet, roast cherry tomato & olive tapenade, crispy potato slices, grilled savoy £19 Roast Cod Loin, celeriac fondant, chicken butter sauce, dill oil, Cavolo Nero £20

Pan Fried Salmon, tarragon Hasselback new potatoes, samphire, tarragon & lemon sauce £18 Grain Mustard Crusted Sea Bass, sweet potato croquette, creamed leeks £18

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DESSERTS

Selection of delicious desserts on the night

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.