Fish Friday Evening Menu

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Please note the Fish Friday menu replaces the normal dinner menu on Fish Friday evenings but a selection of other Green Man dishes will be available including Lite Bites, Smaller Appetites & Children, Pub Classics.

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Next date: August 28th. Menu as follows:

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Starters

Pil pil king prawns, garlic and chilli, crispy cabbage (gf) £8

Tuna ceviche, avocado purée, pickled watermelon on focaccia £8.50

Seared scallops, petits pois purée, pomegranate, chive oil (gf) £9

Baja fish tacos, crunchy coleslaw, lime crema, apple, chilli jam £8

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Mains

Sticky soy sea bass, white rice, broccoli, chopped peanuts & sesame £17

Poached fillet of cod, white wine mushroom risotto, capers & rocket (gf) £18

Brown butter crusted lemon sole, pinto bean cassoulet, cauliflower purée, chive oil (gf) £17

Confit salmon, tomato and truffle butter, roasted heritage tomato salsa, basil mash (gf) £18

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DESSERTS

Selection of delicious desserts on the night

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.