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Dinner Menu





The menu may vary depending on seasonal variations and local availability of fresh produce


Monday-Saturday 6-9 pm

WHILE YOU WAIT - £5 each

Beef dripping chips with mushroom ketchup
Warm sourdough and
garlic butter 
Mini Cumberland sausages with English mustard
Halloumi fries with chilli mayo

Sweet potato fries with Cajun mayo



Soup of the day w/sourdough bread & English butter (GF available) £8

Roast breast of pigeon w/ hazelnut roasted beetroot, oak leaf salad, sherry & apple cider dressing (GF) £11

Bury black pudding & sausage meat scotch egg, mustard mayo £9

Beetroot, chickpea & red pepper falafel, slaw, chicory & tahini dressing (V/VG) £9

TGM Classic prawn & crayfish cocktail w/ spiced Marie Rose dressing, gem lettuce & charred lemon (GF) £9

Bread, olives & hummus with oils (VG) (GF available) £10

Whole baked camembert, garlic & rosemary baked focaccia & onion marmalade (V) £15



Beef burger w/Monterey Jack cheese, bacon & skinny fries (GF option available) £15.50

Flame grilled red pepper & halloumi burger w/sweet chilli mayo & fries (V) £15.50

Buttermilk chicken burger served in a toasted brioche with chilli mayo, fries & slaw £16

Fish and chips w/peas and tartare sauce (GF) £17

Pie of the day w/seasonal greens mash & gravy £18

Honey roast ham, free range eggs, chunky chips & dressed salad (GF) £15

TGM Shepherdless Pie roasted Mediterranean & root vegetable pie, tomato ragu, topped with mash potato, with seasonal greens, & rich red wine veggie gravy (GF)(VG) £16

Chestnut king oyster wild mushroom risotto w/lemon balm, truffle oil, vegan Parmesan cheese (GF) (VG) £18

Duo of local free range pork: cider braised belly of pork & pork shoulder croquette, sweet potato Pomme Anna, confit of apple, heritage carrots, cider, tarragon, & cream sauce (GF available) £26

6 hour braised baby back ribs w/ smokey in-house BBQ glaze, slaw, corn on the cob & skin-on fries £20

Pan roasted fillet of sea bream w/butterbean, leek, roasted fennel, tomato ragu & buttered Jersey Royals (GF) £20

Confit leg of Norfolk duck w/champ mash, glazed pear, charred shallot, butternut squash purée, duck fat potato fondant & blackberry red wine jus (GF) £24



See our menu on the day for the latest delicious desserts

gf = gluten free, v = vegetarian, vg = vegan

Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.

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