Street Food Saturday

 

 

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Saturday April 12th 6-9pm. Menu as follows:​​

 

STARTERS 

Vietnamese Pho - seared beef, coriander & chili £8

Chicago Style Hotdogs - w/ mustard, ketchup, onion relish & brioche £6

Honolulu Popcorn Shrimp - mango, chili & chive salsa £7

Lamb Gyro - pickled cucumber, romaine lettuce, heritage tomato & shallot £8

New Orleans BBQ Corn Ribs - lime coleslaw, BBQ sauce & crispy onion £6

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MAINS

Japanese Sweet & Sticky Pork Belly - Ramen crispy seaweed, sesame, spring onion & egg yolk £17 Birria Tacos - consommé, white onion, Oaxaca cheese & tomato relish £16

Turkish Chicken Kebab - coriander salad, fries, chilli sauce & garlic sauce w/ feta £16

Beef Brisket Po Boy - lettuce, tomato, pickles, gravy mayo & dirty fries £15

Baja Avocado Wrap - halloumi, chilli jam, spinach , basil yoghurt & cucumber w/ garlic salted sweet potato fries £15

 

DESSERTS

Choice of desserts available on the day 

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gf = gluten free, v = vegetarian, vg = vegan

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Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.