Festive Menu

 

 

 

 

November 14th to December 23rd - lunchtime and evening

2 Courses £28.95, 3 Courses £35

 

Starters

Hot smoked salmon w/ watercress, apple salad & horseradish cream

Spiced parsnip soup w/ curried oil & parsnip crisps

Chicken liver parfait w/ onion chutney & sourdough crostini

The Green Man prawn cocktail

 

Mains

Roasted Norfolk stuffed turkey breast, pigs-in-blankets, goose fat roasties, bread sauce & turkey gravy Braised beef feather blade w/ creamed potatoes & red wine sauce

Herb crusted fillet of hake w/ crispy kale & saffron beurre blanc

Vegetable Wellington w/ a roasted red pepper & tomato sauce

 

All mains served w/ honey glazed parsnips, roasted chantenay carrots & Brussels sprouts

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Desserts

Christmas pudding w/ brandy cream

Bucks Fizz orange mousse w/ prosecco jelly

Sticky spiced pear & brandy tart w/ toffee sauce

Chocolate, cranberry & amaretti torte

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To follow

Your choice of tea or coffee, plus a mince pie

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Food prepared in our kitchen may contain allergens.

If you have a food allergy, please notify your server. Thank you.