Lunch Menu

 

 

 

 

This is a sample of our current menu but may vary in part depending on seasonal variations and local availability of fresh produce

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Monday-Saturday (ex. Weds) 12.00-2.30pm

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WHILE YOU WAIT

Olives £5

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STARTERS

Soup of the day, w/sourdough bread & English butter £6.95

Duo of smoked salmon, hot smoked salmon mousse, Loch Fyne cured salmon with remoulade of celeriac & caper dressing £8.95

Beetroot, chickpea & red pepper falafel, slaw, chicory & tahini dressing (V/VG) £7.95

Whitebait, lemon, tartare sauce £7.95

Bread, olives & hummus with oils (V/VG) £9.95

 

MAINS

Beef burger w/monterey jack cheese, bacon & skinny fries (GF option available) £15.50

Flame grilled red pepper & halloumi burger w/sweet chilli mayo & fries (V) £15.50

Buttermilk chicken burger served in a toasted brioche with chilli mayo, fries & slaw £15.95

Fish and chips w/peas and tartare sauce (GF) £16.95

Pie of the day w/seasonal greens mash & gravy £17.95

Honey roast ham, free range eggs, chunky chips & dressed salad (GF) £14.95

Spiced aubergine & sweet potato curry, saffron rice, garlic & herb flatbread (V/VG) £14.95

8oz Sirloin Hereford black steak, field mushrooms, roasted tomato, chunky chips, watercress & pepper sauce £26.95

Tandoori spiced fillet of cod loin, sweet & sour peppers, saffron potatoes, chilli & lime dressing £18.95

Crab, prawn, chilli linguine, fresh parsley & charred lemon £17.95

Pan roasted calves liver, smoked bacon, autumn greens, creamy mash potato & rich red wine gravy £18.95

 

DESSERTS

See our menu on the day for the latest delicious desserts

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gf = gluten free, v = vegetarian, vg = vegan

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Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.