We are delighted to announce that The Green Man is open under new management. Alex Simion, the new tenant has 14 years experience in retail and pub management and brings with him Front of House Manager, Mike Coe, and Head Chef, Ben Feely. 

The Green Man has a fantastic selection of drinks including wonderful fine wines, amazing ales (Doom Bar and Woodforde’s Wherry) plus a seasonal ale and a weekly guest ale, a charming cider, some lovely lagers and some satisfying spirits along with several soft drinks.

The wine list will consist of mostly French wines sourced from smaller independent vineyards that still produce wines the right way, but it will include some New World quality wines, like a New Zealand sauvignon blanc.

Alongside the brilliant drinks selection, the pub is also very excited to reveal the new menu featuring locally sourced food that caters to everyone’s palette. The only difficulty you will have is deciding what you want to eat!