Christmas Menu 2026

 

 

 

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Please note this is only available on a pre-booked basis. Once we receive your booking we will be in touch to ascertain your menu choices and take a £10 deposit per person.

​Available every day except Wednesdays from November 30th to 24th December. Weekday lunchtime 12-2.30 and evening 5-8.30, Sundays 12-4.30. Our regular menus continue alongside this.

 

Two courses £34 or Three courses £39

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Starters

Spiced pumpkin and pancetta soup, fresh walnut, sourdough (gf available)

Jumbo pigs in blankets, cranberry chutney, fresh herbs (gf)

Brie and cranberry filo tart, balsamic, beetroot (v)

Tuna ceviche, pickled water chestnuts, pea purée, lemon gel, pea shoots (gf)

 

 

Mains

Roast loin of turkey, Brussels purée, honey roasted rainbow carrots, panache of vegetables, Yorkshire pudding, jus (gf available)

Venison steak, pickled blackberry, fondant potato, charred hispi cabbage, blackberry jus (gf)

Pan seared sea trout, garlic crushed new potatoes, red cabbage, dill lemon and caper sauce (gf)

Roasted pumpkin, Mediterranean vegetables, garlic parsley velouté, fresh pomegranate, rocket (v)

 

 

Desserts

Spiced ginger sponge, boozy poached pear, white chocolate crémeux, date caramel sauce (gf available/v)

Panettone and clementine tiramisu, honey tuile, clementine gel (v)

Spiced Christmas pudding, ginger nut crumb, brandy toffee sauce, tonka bean ice cream (v) Pistachio and dark chocolate yule log, 70% dark chocolate ganache, pistachio crumb, winter berries (gf available/v)

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.