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À la Carte Menu

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Monday-Saturday Evening 5-8.30pm (ex. Weds)

Other menus available include Lite Bites, Smaller Appetites & Children, Pub Classics

You can also order any of these items as takeaway, just call us on 01763 208855

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À la Carte

Confit garlic salmon, roasted tomato & pepper sauce, heritage tomato salsa, basil oil £21

XO fried aubergine, miso carrot & pumpkin purée, feta, sesame (v) (ve available) £19

Roasted Chicken, tarragon velouté, confit rainbow carrots, compound butter £20

Beef fillet, blackberry jus, pickled coloured cauliflower, beetroot, mint £23

All served with a crispy potato terrine & panache of vegetables

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​Additional Sides​

Koffman Hand Cut chips or Fries (ve/gf) £5

Sweet Potato Fries (ve/gf) £5

Parmesan & truffle fries (v/gf) £5.50

House Salad (ve/gf) £4

Panache of vegetables (ve/gf) £3

Confit rainbow carrots (ve/gf) £3​​

 

gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill (except takeaways), all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.