Curry Night Menu

 

 

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Saturday September 20th 6-9pm. Menu as follows:

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Starters

Poppadoms & Dips £3.50

Mains​  All served with basmati rice, onion bhaji, naan & Indian mooli salad

Chicken Tikka Masala £16

Spicy Beef Madras £16

Aromatic Pork Vindaloo £16

Vegetarian Lentil Dahl £15

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Desserts
A selection of desserts on the night

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An optional 10% service charge will appear on the bill, all of which will go to the staff

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Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.