European Fusion Night Menu

 

 

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Saturday 14th November 5.00-8.30PM. Menu as follows:

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Starters

French onion soup, toasted cheese croutons, balsamic, roasted onion (gf av) £8

Whipped feta & roasted beetroot, mint, green oil, roasted chickpeas w/focaccia (sharer ) £12 Chorizo and manchego croquettes, harissa mayo, fresh herbs £8

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Mains

Chicken supreme au Vin Blanc, creamy mushroom white wine sauce, herb mash, tenderstem (gf) £19

Slow braised beef shin ragu pappardelle with pecorino espuma & sage £18

Swedish meatballs, buttered mash, cranberry compote, green beans (gf) £18

Halloumi schnitzel, fries, heritage tomato salad, tzatziki £17

 

Desserts

Espresso & custard cream tiramisu, dark chocolate shards, chocolate dust £8

Rose infused apple tarte tatin, filo pastry, pistachio £9

Stroopwaffle cinnamon roll, cream cheese frosting, caramel, crème Anglaise £7

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Desserts
A selection of desserts on the night

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An optional 10% service charge will appear on the bill, all of which will go to the staff

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Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.