Game Night Menu

 

 

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Saturday November 22nd 6-9pm. Menu as follows:

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Starters

Pan Seared Pigeon Breast, blackberry sauce, crispy kale, garden peas £9

Rabbit & Pork Terrine, homemade quince chutney, dressed leaves £10

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Mains

Seared Duck Breast, peppered mash, orange gel, cavolo nero cabbage, raspberry jus £19

Venison Haunch, pickled beetroot, sweet potato terrine, blackberry jus £20

Chestnut Stuffed Goose Breast, spiced red cabbage, giant couscous, rocket £17

Pheasant Florentine, pearl barley, wilted spinach, Parmesan crumb £17

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Desserts
A selection of desserts on the night

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An optional 10% service charge will appear on the bill, all of which will go to the staff

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Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.