Pie Night

​

 

 

​

 

Saturday February 7th 6-9pm. Menu as follows:​​​

 

Salmon, truffle & dill £19

Garlic Mushroom, spinach & sweet potato £17

Ham & Pea in a creamy white wine sauce £18

Steak & Onion £19

​

All pies are served with creamy mash, trio of veg & homemade gravy

​​

 

DESSERTS

Choice of desserts available on the day 

​

gf = gluten free, v = vegetarian, ve = vegan​

​

​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.