Pie Night

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Saturday November 8th 6-9pm. Menu as follows:​​

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Fresh homemade puff pastry pies

 

Steak and Stilton £19

Garlic mushroom, spinach and sweet potato £17

Chicken, bacon & rosemary stuffing £18

Truffle & dill salmon, white wine roux £18

 

All served with pomme purée, grilled tenderstem broccoli & red wine gravy

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DESSERTS

Choice of desserts available on the day 

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gf = gluten free, v = vegetarian, ve = vegan​

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​Note that we may vary the menu slightly depending on seasonal availability of ingredients. An optional 10% service charge will appear on the bill, all of which will go to the staff. Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.