Steak Night Menu​

 

Saturday July 4th 6-9pm. Menu as follows:

​​​

Individual steaks served with two sides and one sauce

10oz Rump £28.00

7oz Ribeye £29.00

7oz Filet Mignon £31.00

8oz Sirloin £24.00

 

Sharing steaks served with four sides and two sauces

Available for pre order only order required by Wednesday 1st July - call 01763 208855

16oz Porterhouse £65.00

18oz T-bone £50.00

 

 

Sides

Bone marrow mash

Truffle mac and cheese

Creamed spinach

Beef dripping chips/fries

Grilled tender stem

Balsamic grilled tomato

​

Sauces

Peppercorn

Chimichurri

Whisky gravy

Mushroom cream sauce

​

Desserts
A selection of desserts on the night

​

An optional 10% service charge will appear on the bill, all of which will go to the staff

​

Food prepared in our kitchen may contain allergens. Please advise a member of staff if you have an allergy.

If you have a food allergy, please notify your server. Thank you.