Takeaways to eat in

 

 

 

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Saturday March 15th 6-9pm. Menu as follows:​​

 

STARTERS 

Hot & Sour Soup -  prawn crackers, coriander oil & spring onion £8
All American Hot Dog - Cumberland sausage, brioche roll, fried onions, pickled relish, mustard mayo, ketchup & crispy onions £9
Cauliflower Pakoras, mango chutney, mouli £7
Crispy Scampi Croquette, red pepper oil, tartar sauce, chorizo disc £8

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MAINS

The Chippie - Pan seared hake, crisp potato terrine, pea velouté, fried cockles, pickled peas & curry sauce £17
Lamb Kebab - Spiced belly of lamb, pickled white cabbage, rose harissa emulsion & cucumber chutney £18
Peking Duck - Pan seared duck breast, fried rice, plum emulsion, pickled cucumber, beansprouts, pak choi gel £19
Masala - Tandoori baked chicken breast, masala emulsion, lime & mango chutney, mouli, coriander yogurt & poppadom shards £17

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DESSERTS

Choice of desserts available on the day 

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gf = gluten free, v = vegetarian, vg = vegan

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Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.